Guest guest Posted March 5, 2001 Report Share Posted March 5, 2001 * Exported from MasterCook * Peruvian Corn Chowder Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Peruvians love their chowders, also called " chupe, " and my father was no exception. I know he would have loved this low-fat, low-cholesterol version. Dulse, by the way, is a purple sea vegetable. The flakes are available iin natural food stores. This soup is traditionally made with yellow potatoes, so use Yukon Gold potatoes or another yellow variety if at all possible. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES : Serves 8 to 10 Nutr. Assoc. : Quote Link to comment Share on other sites More sharing options...
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