Guest guest Posted March 5, 2001 Report Share Posted March 5, 2001 * Exported from MasterCook * Mixed Mushrooms Soup with Bok Choy Recipe By : Nava Atlas Serving Size : 6 Preparation Time :0:00 Categories : Soups & Stews Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons organic toasted sesame oil 1 small organic onion -- minced 1 organic garlic clove -- minced 6 cups water 10 dried shiitake mushrooms OR maitake 4 tablespoons organic low-sodium soy sauce OR Tamari soy sauce 4 cups sliced fresh organic mushrooms MIX OF cremini, oyster, shiitake or enoki 1/4 cup dry white wine 6 stalks organic bok choy, greens included -- thinly sliced 4 organic scallions -- sliced freshly ground black pepper -- to taste Heat the oil in a medium soup pot. Add the onion and garlic and sauté over medium heat until the onion is golden. Add the water, dried mushrooms and 2 tablespoons of the soy sauce. Bring to a simmer, then cover and continue to simmer gently for 15 minutes. Remove from heat and let stand another 15 minutes. Strain through a fine sieve. Reserve the mushrooms, trimming and discarding any stems; thinly slice the caps. Return the broth and sliced shiitakes or maitakes to the pot and again bring to a simmer. Add the fresh mushrooms and continue to simmer gently for 10 to 15 minutes, covered, or until they are cooked but still pleasantly chewy. Add the remaining ingredients and the remaining 2 tablespoons of soy sauce, and simmer for another 5 to 8 minutes, or just until the bok choy is tender-crisp. Serve at once. *AUTHOR'S NOTES* Use the broth portion of this recipe as the basis for other Asian-style soups. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Nava Atlas. This recipe comes from the Great Life magazine - Issue April 2000 (p. 45) regarding the article " Miracles with Mushrooms " (pp.42-45) by Nava Atlas, who is the author of several vegetarian cookbooks. Visit her Web site, " In a Vegetarian Kitchen, " at (www.vegkitchen.com). Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.