Guest guest Posted March 5, 2001 Report Share Posted March 5, 2001 * Exported from MasterCook * Apple Fig Bread Recipe By : Lisa Turner Serving Size : 1 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup all-purpose flour 3/4 cup whole-wheat flour 1/2 cup evaporated cane juice OR milled cane 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup apple juice 1/4 cup melted butter OR Canola oil 2 large eggs -- lightly beaten 1 1/2 cups apples, unpeeled and chopped 1/2 cup chopped pecans 1/2 cup diced dried figs Preheat oven to 350°F. Grease a medium-sized loaf pan. In large bowl, sift together flours, cane juice, baking powder and salt. In medium bowl, combine apple juice, butter or oil and eggs; mix well. Add liquid ingredients, mixing until just combined. Carefully fold in apples, pecans and figs. Pour batter into loaf pan and bake for 50 minutes. Cool slightly before slicing. Makes one loaf. *AUTHOR'S NOTES* Dense with figs and pecans, this hearty quick bread is great toasted and spread with cream cheese. - - - - - - - - - - - - - - - - - - NOTES : This recipe comes from the Better Nutrition magazine - Issue February 2001 (p. 48) regarding the article " A Spoonful of Sugar Substitutes That Is... -- You can satisfy your sweet tooth with some help from Mother Nature. " (pp. 44-49) by Lisa Turner. Quote Link to comment Share on other sites More sharing options...
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