Guest guest Posted March 4, 2001 Report Share Posted March 4, 2001 * Exported from MasterCook * Green Chile-Pimiento Cheese Recipe By : Serving Size : 8 Preparation Time :0:15 Categories : March, 2001 Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 blocks extra sharp Cheddar cheese -- (8-ounce) shredded 1 block Monterey Jack cheese with peppers -- (8-ounce) shredded 1 cup mayonnaise 1 can chopped green chiles -- (4.5-ounce) 1 jar diced pimiento -- (4-ounce) drained 1 medium poblano chile pepper -- seeded and minced 1/4 small sweet onion -- minced 2 teaspoons Worcestershire sauce STIR together all ingredients in a large bowl. Spread 1/2 cup cheese mixture on 6 to 8 whole grain bread slices; top with bread slices. Trim crusts, and cut sandwiches lengthwise into thirds. Reserve remaining cheese for other uses. Source: " Southern Living, March 2001 " Yield: " 6 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 202 Calories; 23g Fat (97.2% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 169mg Sodium. Exchanges: 0 Vegetable; 2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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