Guest guest Posted March 4, 2001 Report Share Posted March 4, 2001 * Exported from MasterCook * Fresh Pesto Pasta Salad Recipe By : Serving Size : 8 Preparation Time :0:20 Categories : March, 2001 Pasta & Sauces Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz package small shell pasta 1/3 cup red wine vinegar 1 tablespoon sugar 1 teaspoon seasoned pepper 1/2 teaspoon salt 1 teaspoon Dijon mustard 1 clove garlic -- pressed 3/4 cup olive oil 1 cup chopped fresh basil 1 package shredded Parmesan cheese -- (3-ounce) 1/2 cup toasted pine nuts Garnishes: gourmet mixed baby salad greens grape tomatoes; small, yellow pear-shaped tomatoes PREPARE pasta according to package directions; drain. WHISK together vinegar and next 5 ingredients. Gradually whisk in olive oil. ADD vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired. Source: " Southern Living, March 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 193 Calories; 20g Fat (93.4% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 153mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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