1,000 Veg: Sherried Onion Soup

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* Exported from MasterCook *

 

Sherried Onion Soup

 

Recipe By : 1,000 Vegetarian Recipes by Carol Gelles, page 101

Serving Size : 6 Preparation Time :0:00

Categories : Soups And Stews Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons butter or margarine

4 cups sliced mild onions

6 cups vegetable broth

(see separate recipes)

1/4 cup dry red wine

3 tablespoons dry sherry

1/2 teaspoon dried thyme

1/4 teaspoon dried savory

1/8 teaspoon salt, or to taste

1/8 teaspoon pepper

1 bay leaf

 

Vegan. Low fat

 

Makes: 6 cups; serves: 6 to 8

 

Serve this soup with grated Parmesan cheese if you like, or use it to make

French Onion Soup (see separate recipe).

 

1. In a 3-quart saucepan melt the butter or margarine over medium-high

heat. Add the onions; cook, stirring, until onions are very soft, about 5

minutes.

 

2. Stir in broth, wine, sherry, thyme, savory, salt, pepper, and bay leaf;

bring to a boil. Reduce heat and simmer, uncovered, 50 minutes. Discard

the bay leaf.

 

Variation: Onion Soup: Substitute dry vermouth or additional broth for the

sherry.

 

 

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