Guest guest Posted March 3, 2001 Report Share Posted March 3, 2001 * Exported from MasterCook * Italian Popcorn Recipe By :1,000 Vegetarian Recipes, Carol Gelles Serving Size : 6 Preparation Time :0:00 Categories : 1,000 Vegetarian Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons vegetable oil 1 teaspoon olive oil 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/4 cup popcorn 1/4 cup Parmesan cheese Heat broth oils in a 2-quart saucepan over medium-high heat. Stir in the oregano and garlic powder. Add popcorn. Cover, but leave the lid a tiny bit ajar so the popcorn does not become soggy from the steam in the pot. Cook until there are 2 to 3 seconds between pops. Toss with Parmesan. S(ISBN): " 0-02-542965-5 " Copyright: " 1996 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 38 Calories; 3g Fat (80.1% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 66mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.