1,000 Veg & pasta - Noodles with Peanut Sauce

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Noodles with Peanut Sauce

 

Recipe By :1,000 Vegetarian Recipes - Carol Gelles

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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12 ounces lo mein noodles

1/4 cup smooth peanut butter

3 tablespoons soy sauce

1 tablespoon mirin or dry sherry

2 teaspoons cider vinegar

2 teaspoons sugar

1 teaspoon chili oil

1/2 small garlic clove

1/3 cup sliced scallions (white and light green

parts)

 

Serves 4 to 6. Cook the noodles according to package directions. Drain and

rinse under cold water until cool.

 

While the noodles are cooking, place the peanut butter, soy sauce, mirin,

vinegar, suugar, chili oil and garlic in a blender or food processoe container

fitted with a steel blade. Cover and process until thoroughly combined.

 

Toss noodles with peanut sauce and scallions.

 

Variation: Toss 1 cup blanched bean sprouts or julienned cucumber with the

noodles.

 

Description:

" If you don't have access to fresh lo mein noodles, you can use 8

ounces of thin spaghetti. "

Yield:

" 4 1/2 "

 

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Per Serving (excluding unknown items): 415 Calories; 8g Fat (17.5% calories from

fat); 12g Protein; 75g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 848mg

Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2

Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0