FW: Masala and Onion Pakora (Veg)...from MasterCook.com

[Guest guest]

I just received this recipe today. ~Danell~

 

 

 

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MASTERCOOK.COM RECIPE OF THE DAY -- March 1, 2001

 

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* Exported from MasterCook *

 

Masala and Onion Pakora

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient-Preparation Method

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1 1/2 cups chick pea flour

2 medium onions-finely sliced

1 tablespoon ginger paste

1 tablespoon garlic paste

1/4 teaspoon red chili powder

2 tablespoons butter

Salt-to taste

Oil-to deep fry

Powder Set One:

1 teaspoon coriander seeds

3 whole clove

1 stick cinnamon stick (1 inch)

 

Keep Powder Set 1 aside.

 

In a bowl add chopped onion, flour, salt, butter, chili powder, powdered Set

1, ginger and garlic paste and mix well. There is no need to add water as

liquid from the onion will be enough. (Hence, it is important that you knead

the onion pieces well.) The dough will not be too tightly packed like

chapatti dough.

 

Heat oil in a skillet, and when oil is hot, reduce heat to medium. Take a

fistful of dough (remember to not press down on the dough in your fist too

hard) and with your thumb and pointing finger drop little dough balls (need

not be round) into the skillet. Fry until brown. Serve hot.

 

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Per serving: 89 Calories (kcal); 7g Total Fat; (63% calories from fat); 1g

Protein; 8g Carbohydrate; 16mg Cholesterol; 72mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

 

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