Guest guest Posted March 1, 2001 Report Share Posted March 1, 2001 * Exported from MasterCook * Honey Mustard Dip Recipe By :1,000 Vegetarian Recipes, Carol Gelles Serving Size : 6 Preparation Time :0:00 Categories : 1,000 Vegetarian Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup unflavored yogurt 3 tablespoons mayonnaise 3 tablespoons honey mustard In a medium bowl, stir together all of the ingredients. VARIATIONS: Stir in additional honey mustard for a more intense flavor. Asparagus with Honey-Mustard Sauce: Serve Honey-Mustard Dip as a sauce over cooked chilled asparagus. S(ISBN): " 0-02-542965-5 " Copyright: " 1996 " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 56 Calories; 6g Fat (92.5% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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