Guest guest Posted March 1, 2001 Report Share Posted March 1, 2001 * Exported from MasterCook * Sweet Potato Chips (Gelles) Recipe By :1,000 Vegetarian Recipes, Carol Gelles Serving Size : 6 Preparation Time :0:00 Categories : 1,000 Vegetarian Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups peeled sweet potato -- sliced paper-thin* oil for deep frying salt Pour the oil 2 inches deep into a 2-quart saucepan. Heat the oil until it bubbles when a small piece of sweet potato is dropped in. Place a small handful of potato slices into the oil. Cook until slices lose their dark orange color and have brown blisters on both sides, about 3 minutes. Drain on paper towels. Repeat with remaining potatoe. Salt chips if desired. VARIATION: Potato Chips: Substitute plain white potatoes for the sweet potatoes. Cook until very lightly browned. S(ISBN): " 0-02-542965-5 " Copyright: " 1996 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES : The thinner you slice these, the crisper they will fry. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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