Tahini Dressing--Goes with Grilled Eggplant Spread

[Guest guest]

This goes with the Grilled Eggplant Spread I posted yesterday. I meant to post

it too, but forgot.

 

 

* Exported from MasterCook *

 

Tahini Dressing

 

Recipe By :1,000 Vegetarian Recipes, Carol Gelles, pg 392

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup tahini -- (sesame paste)

1/3 cup water

3 tablespoons fresh lemon juice

3 cloves garlic -- minced

2 sprigs parsley

 

Place all ingredients in a blender. Cover and process until smooth.

 

 

Variation: Chop the parsley and stir together the ingredients instead of using a

blender.

 

 

 

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Per Serving (excluding unknown items): 68 Calories; 5g Fat (66.7% calories from

fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 20mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0