Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 * Exported from MasterCook * Emeril's Creole Seasoning Recipe By :Cooking Light, Sept 1994, page 76 Serving Size : 11 Preparation Time :0:21 Categories : Miscellaneous Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 tablespoons paprika 2 tablespoons garlic powder 1 tablespoon salt 1 tablespoon onion powder 1 tablespoon dried whole oregano 1 tablespoon dried whole thyme 1 tablespoon red pepper 1 tablespoon black pepper Combine all ingredients in a small bowl; stir well. Yield: about 2/3 cup (serving size: 1 tablespoon). - - - - - - - - - - - - - - - - - - - NOTES : Store in an airtight container. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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