Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 * Exported from MasterCook * Cajun-Creole Seasoning Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : June '97 Miscellaneous Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon salt 3/4 teaspoon ground red pepper 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Combine all ingredients in a bowl; stir well. Source: " Cooking Light, June 1997, p.182 " Copyright: " © Cooking Light " Yield: " 1 1/2 Tablespoon " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 8 Calories; trace Fat (4.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6396mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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