Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 > From The Vegetarian Sandwich Cookbook by Paulette Mitchell > > 1/2 c dry mustard > 1/2 c white rice vinegar > 1 egg (or substitute) > 1/3 c honey > > Combine mustard and vinegar in small bowl; > whisk to remove lumps. Cover and let stand at > least 4 hrs. > > Pour mustard mixture into blender, add egg and > honey. Blend until smooth. > > In a double boiler over simmering water cook mustard > mixture, whisking constantly, until mixture thickens to > a pudding consistency, about 5 min. Remove top pan from > double boiler and let cool for 5 min., stirring occas. Pour > into sterilized glass jar, cover, refrigerate. > ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ > > In everything you do, put God first, > and He will direct you and crown > your efforts with success. > > ~Proverbs 3:6 > > ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ > > > Quote Link to comment Share on other sites More sharing options...
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