Guest guest Posted February 28, 2001 Report Share Posted February 28, 2001 > From The Vegetarian Sandwich Cookbook by Paulette Mitchell > > Sun Dried Tomato Pesto > Use as a sandwich spread > Makes 1/2 cup > > 1/4 c oil-packed minced sun-dried tomatoes; drain and reserve oil > 1 T reserved oil from sun-dried tomatoes > 1 T concentrated tomato paste > 1 T lemon juice > 2 cl garlic, minced > 1/4 t pepper > 1/4 t red pepper flakes (or to taste) > salt to taste > 1 T minced fresh flat-leaf parsley > > Process all ingred except parsley, in food processor until > smooth. Stir in parsley. > > > ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ > > In everything you do, put God first, > and He will direct you and crown > your efforts with success. > > ~Proverbs 3:6 > > ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ > > > Quote Link to comment Share on other sites More sharing options...
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