Sun-Dried Tomato Pesto

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From The Vegetarian Sandwich Cookbook by Paulette Mitchell

 

Sun Dried Tomato Pesto

Use as a sandwich spread

Makes 1/2 cup

 

1/4 c oil-packed minced sun-dried tomatoes; drain and reserve oil

1 T reserved oil from sun-dried tomatoes

1 T concentrated tomato paste

1 T lemon juice

2 cl garlic, minced

1/4 t pepper

1/4 t red pepper flakes (or to taste)

salt to taste

1 T minced fresh flat-leaf parsley

 

Process all ingred except parsley, in food processor until

smooth. Stir in parsley.

 

 

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In everything you do, put God first,

and He will direct you and crown

your efforts with success.

 

~Proverbs 3:6

 

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