Guest guest Posted February 27, 2001 Report Share Posted February 27, 2001 * Exported from MasterCook * Zesty Remoulade Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces & Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Mayonnaise 1 tablespoon Dijon mustard 2 tablespoons Prepared horseradish -- drained 1 tablespoon Fresh lemon juice 1 Celery stalk -- finely chopped 2 Green onions -- finely chopped (up to 3) 1 tablespoon Finely-chopped chives 1 Garlic clove -- finely chopped 1/2 teaspoon Tabasco brand Pepper Sauce In a medium bowl, combine all ingredients. Cover and refrigerate 1 hour to blend flavors. Serve chilled. This recipe yields 1 3/4 cups. Recipe Source: TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a -or- MAD-SQUAD 02-14-1999 Yield: " 1 3/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1628 Calories; 188g Fat (96.5% calories from fat); 5g Protein; 11g Carbohydrate; 3g Dietary Fiber; 77mg Cholesterol; 1584mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0 Fruit; 16 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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