Wanted Rustic Potato Bread by Julia Child plx + rec for pot foccacia

[Guest guest]

Hi, I'm looking for the recipe for Rustic Potato Bread from Baking with

Julia (Childs) Here's a nice recipe for Foccacia to keep it legal.

 

Eat Well

 

Gary

 

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Potato and Caramelized Onion & Rosemary Focaccia

 

Dough:

31/2 cups flour

1 tablespoon fresh yeast or 1/2 tablespoon dry yeast

2 tablespoons olive oil

3/4 cup mashed potato

11/2 cups water, lukewarm

2 tsp. salt

Onion topping:

2 large onions

2 tablespoons olive oil

1 tsp. sugar

1 tsp. salt

1 tablespoon fresh rosemary leaves

 

Put the yeast, potato, water and olive oil in mixer bowl with dough hook

attachment. Mix on low speed for 5 minutes.

 

Add 1/2 the flour and mix on low.

Add the salt and remaining flour in handfuls until a soft dough is formed.

 

Change to the dough hook and beat for 5 minutes OR turn out the dough and

knead for 10 minutes.

Cover and let rise at room temperature for 1 hour.

 

Punch down the dough and let rise another 30 minutes.

At this stage the dough can be refrigerated overnight.

 

Stretch the dough 1/2² thick and place on a cornmeal lined baking sheet.

Top with the caramelized onion mixture. Press the onions into the dough

with finger tips to create dimples.

 

Bake in a preheated 400°F oven until a deep golden brown. Drizzle with

olive oil and cool slightly before serving.

 

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