mardi gras rice salad

[Guest guest]

colorful from the rice cafe cookbook at usa rice

 

 

 

* Exported from MasterCook *

 

Mardi Gras Rice Salad

 

Recipe By :USA Rice

Serving Size : 4 Preparation Time :0:00

Categories : Artwork LF 30% CFF

Rice SALADS

USA Rice Federation

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups cooked rice -- room temperature

1 cup shredded red cabbage

1 cup shredded green cabbage

1/2 cup grated carrots

1/2 cup diced green bell pepper

1/4 cup reduced-calorie mayonnaise

3 tablespoons lowfat sour cream

2 teaspoons vinegar

2 teaspoons sugar

1/2 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon ground white pepper

 

Combine rice, red cabbage, green cabbage, carrots and pepper in large bowl.

Blend mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and white

pepper in small bowl; pour over rice mixture and toss lightly.

 

Description:

" Slaw of cabbages and carrots "

Source:

" 1998-99 www.usarice.com "

S(Email From):

" kitpath 3/99 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 175 Calories; 5g Fat (25.7% calories from

fat); 3g Protein; 29g Carbohydrate; 2g Dietary Fiber; 7mg Cholesterol; 230mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 2415 0 0 0 0 0 0 0 0 0

 

 

McTagit Clipbooks http://home.earthlink.net/~kitpath

co-Moderator: http://community.sierra.com/WebX?14@@.ee741bb