Guest guest Posted February 27, 2001 Report Share Posted February 27, 2001 * Exported from MasterCook * Mushroom Po' Boys Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups mushroom caps 1/2 cup milk 1 cup dry seasoned bread crumbs 1 teaspoon olive oil 2 tablespoons white wine or water 2 loaves French bread or hoagie rolls 4 cups sprouts, lettuce, or combination 2 medium tomatoes -- thinly sliced 1 large onion -- thinly sliced condiments: creole mustard, mayo, pickles After washing and drying mushroom caps, dip them in milk, then roll them in bread crumbs. Heat oil and wine or water in a heavy pan. Stir fry the coated mushroom caps until golden brown and hot. Set aside. Slice loaves lengthwise and remove top halves. Generously cover bottom half with mushrooms. Top with sprouts and/or lettuce, tomatoes, onion, pickles, and condiments. Replace top halves, cut each loaf into quarters, and serve. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 408 Calories; 5g Fat (11.6% calories from fat); 14g Protein; 75g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 1101mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1 Vegetable; 0 Non-Fat Milk; 1 Fat. Nutr. Assoc. : 0 0 4866 0 1638 26000 5105 0 0 0 Quote Link to comment Share on other sites More sharing options...
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