MARDI GRAS!--Emeril Lagasse's Baked Cheese Grits

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Emeril Lagasse's Baked Cheese Grits

 

Recipe By :Louisiana Real & Rustic, Emeril Lagasse

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 cups yellow grits (not quick or instant grits)

1 stick butter -- (1/4 pound)

5 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

2 tablespoons chopped garlic

8 ounces grated Cheddar cheese -- (about 2 cups)

3 eggs

1 cup milk

 

Preheat oven to 350° F.

 

Prepare the grits according to package directions. Add the butter, salt, black

pepper, garlic and cheese. Mix until the butter and cheese melt. Beat together

the eggs and milk in a small bowl. Add to the grits and mix well.

 

Pour into an 8 inch square baking dish and bake for about 1 hour, or until the

mixture sets. Serve immediately.

 

 

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Per Serving (excluding unknown items): 263 Calories; 24g Fat (80.1% calories

from fat); 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 135mg Cholesterol;

1795mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0

Non-Fat Milk; 4 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0