MARDI GRAS!--New Orleans Black Muffins

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* Exported from MasterCook *

 

New Orleans Black Muffins

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup hot water

1/2 cup molasses

1/4 cup milk

2 cups whole wheat flour

1 cup flour

3/4 cup C & H Pure Cane Granulated Sugar

3 tablespoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups pecans -- chopped

 

In a medium bowl, combine hot water and molasses; stirring until well blended.

Stir in milk.

 

In a large bowl, sift together whole wheat flour, flour, sugar, baking powder,

baking soda, and salt.

 

Fold the liquid mixture and the chopped pecans into the dry ingredients just

until moistened. Spoon into a greased muffin tin. Bake at 300 degrees for 45

minutes to 1 hour, or until the center is set. Remove from the muffin tin

immediately.

 

Source:

" http://www.meals.com "

 

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Per Serving (excluding unknown items): 285 Calories; 10g Fat (29.4% calories

from fat); 5g Protein; 48g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol;

658mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2

Fat; 1 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 1440 0 0 0 0