MARDI GRAS!--Hurricane Punch

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* Exported from MasterCook *

 

Hurricane Punch

 

Recipe By :Kathy Bowes, Metairie, Louisiana

Serving Size : 16 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 bottle red fruit punch -- (64-ounce)

1/2 can frozen limeade concentrate -- (12-ounce) thawed

1 can frozen orange juice concentrate -- (6-ounce) thawed

1 2/3 cups light rum

1 2/3 cups dark rum

 

STIR together all ingredients. Serve over ice. Yield: 8 1/4 cups.

 

Source:

" http://www.southernliving.com "

Yield:

" 8 1/4 cups "

 

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Per Serving (excluding unknown items): 128 Calories; trace Fat (1.1% calories

from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 1/2 Fruit.

 

 

Nutr. Assoc. : 0 0 0 0 0