Guest guest Posted February 27, 2001 Report Share Posted February 27, 2001 * Exported from MasterCook * Damson Plum Jam Recipe By :1,000 Vegetarian Recipes, Carol Gelles Serving Size : 0 Preparation Time :0:00 Categories : 1,000 Vegetarian Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Damson plums or other ripe plums 1 1/2 cups sugar Halve the plums and remove the pit. Cut the halves in half. Place the plums in a 3-quart saucepan. Add the sugar, and cook, stirring, until the sugar liquifies and the mixture comes to a boil. Cook on medium-high heat for 10 minutes or until the mixture is slightly thickened. VARIATION: Plum and Strawberry Jam: Use only 1/2 pound plums and 2 cups of hulled, halved strawberries. S(ISBN): " 0-02-542965-5 " Copyright: " 1996 " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1161 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 300g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 20 Other Carbohydrates. Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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