finishing sauce for bbq

[Guest guest]

attn veg-recipe: try a vegetarian steak sauce like " Mr Spice "

and think " portabella...hhhh! "

 

 

* Exported from MasterCook *

 

Barbecue Sauce au Justin

 

Recipe By : Justin Wilson

Serving Size : 1 Preparation Time :0:00

Categories : Cajun Sauces

[Justin Wilson]

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 Cups Onion, chopped

1/2 Cup Wine vinegar

1/2 Cup Bell pepper, chopped

4 Teaspoons Salt

1/2 Cup Olive oil

1/4 Cup Louisiana hot sauce

2 Tablespoons Garlic, chopped

1 1/2 Cups Dry red wine

2 Cups Ketchup

1/2 Teaspoon Celery seed

2 Tablespoons Parsley,dried

1 Cup Steak sauce

2 Tablespoons Lemon juice

 

Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the

ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2

hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to

warm the belly. From Justin Wilson's " Outdoor Cooking With Inside Help "

 

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Nutr. Assoc. : 999 1573 1094 0 0 1471 619 1244 0 0 0 0 797

 

 

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