Guest guest Posted February 26, 2001 Report Share Posted February 26, 2001 justin wilson's * Exported from MasterCook * Artichoke Salad Recipe By : Justin Wilson Serving Size : 10 Preparation Time :0:00 Categories : Cajun Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Each Fresh artichoke hearts 1 Tablespoon Wine vinegar 2 Cups Artichoke hearts, quartered 1 Teaspoon Louisiana hot sauce 1 Each Small garlic clove 2 Teaspoons Salt 1 Teaspoon Worcestershire sauce (Vegetarian) 3 Tablespoons Olive oil 1 Tablespoon Lemon juice In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens. From Justin Wilson's " Outdoor Cooking With Inside Help. " - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 42 1573 42 1471 620 0 0 0 797 McTagit Clipbooks http://home.earthlink.net/~kitpath co-Moderator: http://community.sierra.com/WebX?14@@.ee741bb Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.