Guest guest Posted February 26, 2001 Report Share Posted February 26, 2001 * Exported from MasterCook * Grilled Eggplant Spread Recipe By :1,000 Vegetarian Recipes, Carol Gelles Serving Size : 8 Preparation Time :0:00 Categories : 1,000 Vegetarian Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups grilled sliced eggplant 1 recipe Tahini Dressing 1/8 teaspoon salt 1/8 teaspoon ground red pepper Place all the ingredients in a food processor container fitted with a steel blade. Cover and process until smooth. S(ISBN): " 0-02-542965-5 " Copyright: " 1996 " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): trace Calories; trace Fat (6.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 33mg Sodium. Exchanges: 0 Grain(Starch). NOTES : This spread, which is similar to baba ganoujh, makes an excellent sandwich filler, especially on pita with salad on top. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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