Guest guest Posted February 26, 2001 Report Share Posted February 26, 2001 * Exported from MasterCook * Salsa Verde Recipe By : 1,000 Vegetarian Recipes by Carol Gelles, page 480 Serving Size : 8 Preparation Time :0:00 Categories : Sauces And Marinades Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 medium tomatillos -- (1 pound), up to 12 1/3 cup chopped onions 1/4 cup lightly pocked fresh cilantro leaves 1 jalapeño pepper -- seeded and chopped (or more or less to taste) 2 cloves garlic -- minced 1/2 teaspoon sugar 1/4 teaspoon salt -- or to taste Makes: 1 1/2 cups; serves: 8 to 12 For a truly wonderful flavor I make this with fresh tomatillos (also known as Mexican green tomatoes), but you can use canned ones if that's all that's available in your area. 1. Place the tomatillos in a 2-quart saucepan, covered with water. Bring to a boil. Reduce heat and simmer 10 minutes or until tender when pierced with a fork; drain, 2. Place the cooked tomatillos in a food processor container fitted with a steel blade. Cover and process until not quite smooth. Add the remaining ingredients and pulse on and off, often enough to combine the ingredients but to leave the texture coarse. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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