More Soy Cooking--Chipotle Chicken Salad

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* Exported from MasterCook *

 

Chipotle " Chicken " Salad

 

Recipe By :More Soy Cooking, Marie Oser

Serving Size : 10 Preparation Time :0:00

Categories : More Soy Cooking

 

Amount Measure Ingredient -- Preparation Method

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2 7 oz packages Vegi-Deli " Chicken " Strips

1 stalk celery -- chopped

1/4 cup Vegi-Deli " Pepperoni " -- diced

1/3 cup chopped onion

1/2 cup dried cranberries

1 medium Granny Smith apple -- peeled & diced

1/2 cup chopped fresh cilantro

1 12.3 oz package lite silken tofu

2 cloves garlic -- peeled

1/4 cup Chipotle Gourmayo eggless mayonnaise

1 teaspoon Bragg's Liquid Aminos

1 teaspoon lemon juice

1/4 cup nutritional yeast

1/3 cup sliced almonds -- (to 1/2 cup) optional

 

Combine the " chicken " strips with the celery, " pepperoni " , onion, cranberries,

apple, and cilantro in a medium bowl and set aside.

 

Place the tofu in a food processor and blend; add garlic and process. Add the

eggless mayonnaise, liquid aminos, lemon juice, and yeast, and process until

smooth.

 

Combine the tofu dressing with the " chicken " strips mixture and mix thoroughly.

Top with sliced almonds, if desired, cover, and refrigerate for at least an

hour. Serve well chilled.

 

S(ISBN):

" 0-471-37761-9 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 56 Calories; 3g Fat (39.3% calories from

fat); 4g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0