Seitan

[Guest guest]

Christine:

 

This doesn't really count as a recipe, I guess, but here's an idea:

 

Either use the frozen already prepared stir-fry mixes and add the seitan

to that OR just take your own favorite stir-fry recipe and add seitan

(if a recipe calls for tofu, use seitan in place of or in addition to

the tofu).

 

Let me know how you like it!

 

Karen

 

 

Christine F Muehling wrote:

 

> I want to try some seitan, but have always purchased it, put it in the

> fridge, and had staring contests with it. It knows I'm afraid of it.

> Does anyone have a favorite Asian style preparation for already-made

> seitan

> they'd share?

>