Guest guest Posted February 23, 2001 Report Share Posted February 23, 2001 * Exported from MasterCook * Great Pumpkin Soup Recipe By :Marie Oser Serving Size : 8 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons olive oil 1/4 teaspoon crushed red pepper 1 medium yellow onion -- chopped 2 tablespoons grated fresh ginger root 1 stalk celery -- with leaves, chopped 4 medium Yukon Gold potatoes -- peeled and diced (4 cups) 2 1/2 cups chicken-flavor vegetarian broth -- boiling 29 ounce pumpkin puree 1 14.5-ounce can Mexican-style stewed tomatoes 2 bay leaves 1/2 cup enriched 1% fat soymilk 1/3 cup nutritional yeast 1 1/2 teaspoons ground sage 1/2 teaspoon ground nutmeg 1/2 teaspoon lemon pepper 1/3 cup mellow white miso 1/4 cup dry vermouth 1. Warm the oil and crushed pepper in a 6-quart saucepan over medium-high heat for 1 minute. Add the onion, gingerroot, and chopped celery and saute 3 minutes. Add potatoes and cook mixture, stirring frequently, for 5 minutes or until the potatoes are beginning to soften. Add boiling broth, reduce heat to medium low, and cook mixture 10 minutes. Stir in pumpkin puree, tomatoes, and bay leaves. Cook, stirring occasionally, 10 minutes. 2. Remove bay leaves and transfer soup to food processor a few cups at a time, adding the soymilk and yeast to the first batch. Return the puree to the soup pot and add the sage, nutmeg, and lemon pepper. 3. In a small bowl, cream the miso with the vermouth. Add to the pot and simmer gently until ready to serve. Do not boil. Source: " More Soy Cooking " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 177 Calories; 3g Fat (14.7% calories from fat); 7g Protein; 31g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 887mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. NOTES : Buttery-flavored Yukon Gold potatoes contribute to the rich texture of this hearty soup when pureed with flavorful veggies and colorful pumpkin puree. Nutr. Assoc. : 0 0 0 20083 0 0 5846 0 0 0 5062 199 0 0 0 5544 0 Quote Link to comment Share on other sites More sharing options...
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