Vegan-Avocado and Papaya Salad

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* Exported from MasterCook *

 

Avocado And Papaya Salad

 

Recipe By :Cheryl Smith

Serving Size : 4 Preparation Time :0:15

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Florida avocado -- peeled and cut into large dice

1 ripe papaya -- peeled and cut into large dice

1/2 Vidalia onion -- thinly sliced

1 bunch baby arugula

2 tablespoons tarragon leaves

ORANGE AND VANILLA VINAIGRETTE

1 cup orange juice

1 vanilla bean -- split

1 garlic clove -- pureed with knife

1/4 cup rice wine vinegar

1/2 cup extra virgin olive oil

kosher salt -- to taste

fresh ground black pepper

 

Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally

drizzle with vinaigrette.

 

Vinaigrette:

 

To a saucepan add orange juice, split vanilla bean and scrape seeds into juice.

Add vanilla bean to juice, bring to a simmer and

reduce liquid by 2/3. Meanwhile, smash garlic clove with a pinch of salt using

flat side of a knife. Allow orange juice reduction to

cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive

oil. Stir well and season with salt and pepper. Yield:

4 servings

 

Source:

" #CL9646: Winter Getaways: Jamaica "

S(Formatted by):

" KETS on 2/21/00 "

Start to Finish Time:

" 0:25 "

 

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0