Guest guest Posted February 22, 2001 Report Share Posted February 22, 2001 * Exported from MasterCook * Tofu Mascarpone Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 12.3 oz package extra-firm silken tofu 1/2 cup raw cashew pieces -- very finely ground plus 2 tablespoons raw cashew pieces -- very finely ground 6 teaspoons fresh lemon juice pinch salt Process all of the ingredients in a food processor or blender at high speed for several minutes. Be patient; it has to be very smooth. You may have to stop the machine a couple of times and scrape down the sides. When the mixture is as smooth as possiblle, scoop into a covered container, and refrigerate for up to 1 week. It will firm up considerably. Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 199 Calories; 7g Fat (29.5% calories from fat); 26g Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 220mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Fruit; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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