Guest guest Posted February 22, 2001 Report Share Posted February 22, 2001 * Exported from MasterCook * Tofu Herb Sauce Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup firm or extra-firm silken tofu 1/4 cup lemon juice 2 cloves garlic 1 teaspoon dried mint, 1 tablespoon chopped fresh mint, or 1/4 cup chopped fresh parsley 1/2 teaspoon salt pinch sugar pepper, to taste 2 tablespoons tahini (optional) Combine all the ingredients in a food processor or blender, and process until very smooth. Description: " This is especially good on the Soyfelafel. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 24 Calories; trace Fat (0.6% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1067mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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