Guest guest Posted February 22, 2001 Report Share Posted February 22, 2001 * Exported from MasterCook * Roasted Broccoli Recipe By :Cut the Calories Cookbook Serving Size : 4 Preparation Time :0:05 Categories : Side Dishes/Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound broccoli 2 tablespoons olive oil salt and freshly ground black pepper 2 tablespoons unsalted butter Preheat oven to 500 degrees Wash and drain broccoli. Pat dry. Cut into florets. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. Source: " #CL9626: Get Healthy: Cut the Calories Cook Along " S(Formatted by): " KETS on 2/21/01 " Start to Finish Time: " 0:17 " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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