Vegan - Pickled Cucumber and Cabbage

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* Exported from MasterCook *

 

Pickled Cucumber And Cabbage

 

Recipe By :Gourmet Magazine

Serving Size : 4 Preparation Time :0:20

Categories : Side Dishes/Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2/3 English cucumber

1/2 small red cabbage

1 red onion

1 cup rice vinegar

2/3 cup sugar

1/2 cup water

4 teaspoons salt

 

Halve cucumber lengthwise, then thinly slice crosswise. Thinly slice cabbage and

red onion (a food processor fitted with the slicing

blade would work nicely or a mandoline.) Combine cucumber, cabbage, and onion in

a bowl. Bring remaining ingredients to a boil in a

saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and

let stand at room temperature, stirring

occasionally, about 10 minutes. To cool quickly, chill in freezer for 15

minutes.

 

Source:

" #CL9637: Food Rx: Cook Along "

S(Formatted by):

" KETS on 2/21/01 "

 

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Nutr. Assoc. : 0 0 0 0 0 0 0