Guest guest Posted February 20, 2001 Report Share Posted February 20, 2001 * Exported from MasterCook * Tortellini & Vegetable Soup Recipe By : BH & G Low-Fat & Luscious Vegetarian, page 65 Serving Size : 4 Preparation Time :0:00 Categories : Pasta, Couscous, Etc. Soups And Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup wild rice Nonstick spray coating 1 cup chopped onions 1/2 cup thinly sliced celery 1 clove garlic -- minced 6 1/2 cups water 2 teaspoons instant vegetable bouillon granules 1 teaspoon dried oregano -- crushed 1/2 teaspoon dried marjoram -- crushed 1/8 teaspoon pepper 1 bay leaf 9 ounces packaged refrigerated cheese tortellini 2 cups chopped broccoli flowerets 2 tablespoons snipped dried tomato -- (not oil-packed) Plump tortellini, nutty wild rice, crisp-tender vegetables, and bits of robust dried tomato offer a variety of textures and flavors. Rinse wild rice in a strainer under cold running water about 1 minute. Drain; set aside. Spray a large saucepan with nonstick coating. Preheat over medium-high heat. Add the onions, celery, and garlic. Cook, covered, for 3 to 4 minutes or until vegetables are crisp-tender, stirring once or twice. Carefully stir in wild rice, water, bouillon granules, oregano, marjoram, pepper, and bay leaf. Bring to boiling; reduce heat. Cover and simmer about 35 minutes or until rice is nearly tender. Discard bay leaf Add tortellini, broccoli, and dried tomato. Return to boiling; reduce heat. Cook, uncovered, for 5 to 6 minutes more or until tortellini and broccoli are just tender. To serve, ladle soup into bowls. Makes 4 main-dish servings. Note: You may substitute 6 1/2 cups Vegetable Stock (see separate recipe) for the water and the bouillon granules. Start to finish: 1 hour. Per serving: 277 Calories; 5 G Total fat; 2 G Saturated fat; 30 MG Cholesterol; 746 MG Sodium; 46 G Carbohydrate; 4 G Fiber; 15 G Protein. Exchanges: 2 starch, 2 vegetable, 1 medium-fat meat. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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