VCE--Creamy Herb and Shallot Dressing

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Creamy Herb and Shallot Dressing

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Salads for all Seasons

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons tarragon vinegar or champagne vinegar

1 shallot -- finely diced

salt & freshly milled pepper

1/4 cup extra virgin olive oil or walnut oil

2 tablespoons creme fraiche or sour cream

1 1/2 tablespoons chopped tarragon

1 tablespoon chopped parsley

1 tablespoon snipped chives

 

Combine the vinegar, shallot, and 1/4 teaspoon of salt in a bowl and let stand

for 15 minutes. Whisk in the oil and creme fraiche, then stir in the herbs and

season with pepper. Taste and correct the balance of oil and vinegar if needed.

 

S(ISBN):

" 0-7679-0014-6 "

Yield:

" 1/2 cup "

 

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Per Serving (excluding unknown items): 594 Calories; 63g Fat (92.6% calories

from fat); 3g Protein; 8g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 21mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk;

12 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 5259 0 0 3261 26607 1484 0 356