Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 We went to an Indian restaurant's buffet yesterday. Quite a spread. We liked the okra masala best, I think. They also had a dessert that we liked - but it was way too sweet after about the fourth bite. It was yogurt, mango juice and slivered apple -- as far as we could tell, that was it. I imitated it this morning - served with toast. TROPICAL FRUIT YOGURT WITH APPLE Serves 2 6 oz Yoplait 99% fat free original: Tropical fruit blend yogurt 1/2 small gala apple, slivered a few red seedless grapes, chopped Served for breakfast, side dish, sauce or dessert. Variation ideas: Toss with cooked dessert rice and some chopped fresh mint for color. Mold and chill. Substitute pineapple for the grapes. _____ McTagit Clipbooks http://home.earthlink.net/~kitpath co-Moderator: http://community.sierra.com/WebX?14@@.ee741bb -------------------- Quote Link to comment Share on other sites More sharing options...
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