Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 * Exported from MasterCook * Egg Replacer Pancakes Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups all-purpose flour 1 pinch salt 1 1/4 cups milk 1 teaspoon Ener-G Egg Replacer 1 tablespoon water 1 tablespoon oil Sift flour and salt together. Beat in milk, Egg Replacer, and water until batter is smooth. Heat a little oil in a small frying pan until hot. Pour in batter and fry until golden brown. Turn and cook second side. Keep warm until served. Source: " Ener-G Egg Replacer Box " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 894 Calories; 25g Fat (25.9% calories from fat); 26g Protein; 137g Carbohydrate; 4g Dietary Fiber; 41mg Cholesterol; 286mg Sodium. Exchanges: 8 Grain(Starch); 1 Non-Fat Milk; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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