Egg Replacer Banana Teabread

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* Exported from MasterCook *

 

Egg Replacer Banana Teabread

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups all-purpose flour

2 teaspoons Ener-G Egg Replacer

2 teaspoons baking powder -- see note

1 teaspoon baking soda -- see note

1/2 teaspoon salt -- optional

1/2 cup sugar

3 tablespoons oil

4 tablespoons water

1 tablespoon orange juice concentrate

1 teaspoon vanilla

1 cup mashed banana

 

Preheat oven to 350ºF.

 

Mix all dry ingredients together. Add remaining ingredients and mix 1 1/2

minutes. Pour into 1 pound pan. Dip rubber spatula into oil then dip into top

of batter and remove quickly (this eliminates cracks on the side during baking).

 

Bake 40 minutes or until golden brown.

 

Source:

" Ener-G Egg Replacer Box "

 

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Per Serving (excluding unknown items): 141 Calories; 4g Fat (23.1% calories from

fat); 2g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 276mg

Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1/2 Fat; 1/2 Other

Carbohydrates.

 

NOTES : To eliminate sodium, potassium, or cornstarch, use Ener-G Low

Electrolyte Baking Powder (calcium carbonate and citric acid)

 

To eliminate sodium, potassium, or cornstarch, use Ener-G Low Electrolyte Baking

Soda (calcium carbonate)

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0