Rec: Bread Machine Multigrain Loaf

[Guest guest]

I haven't tried this yet but it sounds great. Believe it or not, I am out of

wheat germ and as soon as I get some, I am going to try this. Sheryl

 

 

* Exported from MasterCook *

 

Bread Machine Multigrain Loaf

 

Recipe By :Good Housekeeping, February 1998

Serving Size : 16 Preparation Time :0:00

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups whole wheat flour

1 cup flour

1/4 cup bulgur

1/4 cup old-fashioned rolled oats

2 tablespoons toasted wheat germ

1 1/2 teaspoons salt

1 1/4 cups buttermilk

1/4 cup honey

3 tablespoons vegetable oil

1 package active dry yeast

 

Prepare the recipe according to your bread machine's instructions.

 

Description:

" Dairy "

Yield:

" 1 loaf "

 

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Per Serving (excluding unknown items): 143 Calories; 3g Fat (20.0% calories from

fat); 4g Protein; 25g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 222mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat;

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0