VCE-Sichuan Pepper Salt

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* Exported from MasterCook *

 

Sichuan Pepper Salt

 

Recipe By :Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Sauces & Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons Sichuan peppercorns

1 teaspoon black peppercorns

1/4 cup sea salt or kosher salt

 

Toast the peppercorns and salt in a heavy skillet over medium heat until the

peppers are fragrant and the salt has begun to lose its

whiteness, about 4 minutes. Grind or pound in a mortar to break up the peppers,

then pass through a sieve to separate out the

hulls. The black pepper gives spice and warmth to the perfumed Sichuan

peppercorns.

 

Description:

" Sprinkle this Chinese condiment on raw cabbage, asparagus, or Asian

pear-apples, but especially on corn and eggs, where it really shines "

Source:

" Vegetarian Cooking for Everyone "

S(Formatted by):

" KETS on 2/17/01 "

Yield:

" 1/3 cup "

 

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Nutr. Assoc. : 0 0 0