Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 * Exported from MasterCook * Egg-Free Mayonnaise Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 teaspoons Ener-G Egg Replacer -- (packed) 4 tablespoons water 1 teaspoon sugar 1 1/2 teaspoons vinegar 2 teaspoons dry mustard 1 cup oil Combine Egg Replacer and water. Beat until peaks are formed. Add other ingredients very slowly, one at a time, beating continuously. Add oil 1 teaspoon at a time. Source: " Ener-G Egg Replacer Box " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2063 Calories; 219g Fat (94.8% calories from fat); 1g Protein; 26g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 43 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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