Simple Pasta with Chickpeas

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dinner in a hurry.

 

* Exported from MasterCook *

 

Pasta with Chickpeas

 

Recipe By :Henrie Geyser's Hotch Potch

Serving Size : 4 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

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10 ounces short pasta -- or more

8 ounces cooked chickpeas -- or more

3 cloves finely chopped garlic

1 tablespoon finely chopped rosemary

1/2 cup olive oil -- approximately

A good pinch paprika powder

 

Prepare your pasta as usual and spoon into a warm dish and cover. Heat the olive

oil and fry the garlic for a minute or so, then add the drained chickpeas and

the rosemary, reduce the heat and sprinkle with paprika. Simmer for about a

minute, then mix the chick peas and garlic with the pasta.

 

Source:

" http://iafrica.com/highlife/kitchenlife/ "

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Per Serving (excluding unknown items): 600 Calories; 30g Fat (44.3% calories

from fat); 14g Protein; 70g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

10mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 1/2

Fat.

 

NOTES : " This is good! " -HG Can use a whole sprig of rosemary and remove it when

the flavor suits.

 

 

Nutr. Assoc. : 26044 0 0 1286 0 0

 

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