Guest guest Posted February 16, 2001 Report Share Posted February 16, 2001 * Exported from MasterCook * Sesame Vinaigrette with Chili Oil Recipe By :Vegetarian Cooking for Everyone, Deborah Madison Serving Size : 0 Preparation Time :0:00 Categories : Vegetarian Cooking for Everyon Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 clove garlic -- minced 1 teaspoon minced ginger 1 shallot -- finely diced 3 tablespoons rice wine vinegar 1 teaspoon soy sauce 1 teaspoon light brown sugar 3 1/2 tablespoons sesame oil 1 tablespoon dark sesame oil 1/2 teaspoon chili oil 1 tablespoon chopped cilantro -- (optional) Combine the garlic, ginger, and shallot in a small bowl, cover with the vinegar, and let stand for 15 minutes. Stir in the soy sauce and sugar, then whisk in the oils. Add the cilantro. Taste and adjust the amount of soy and sugar if needed. S(ISBN): " 0-7679-0014-6 " Copyright: " 1997 " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 576 Calories; 61g Fat (93.3% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 347mg Sodium. Exchanges: 1/2 Vegetable; 12 1/2 Fat; 1/2 Other Carbohydrates. Serving Ideas : Use this aromatic dressing with Asian greens such as tatsoi and Napa cabbage, Asian noodles, sweet potatoes, and even fruit -- especially mangoes and citrus. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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