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VCE: Melon And Cucumbers With Pepper And Lime

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* Exported from MasterCook *

 

Melon And Cucumbers With Pepper And Lime

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 167

Serving Size : 4 Preparation Time :0:00

Categories : Fruits Salads, Fruit

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 honeydew or cantaloupe

OR other melon -- chilled

3 cucumbers

2 cups watercress or arugula leaves

Lime and Fresh Mint Vinaigrette

(see separate recipe)

OR juice of 2 limes

Salt and freshly milled pepper

 

Serves 4

 

Cucumbers and melons are closely related not only botanically but also in

texture and sometimes flavor, depending on the variety. Freshly milled

pepper is good with both.

 

Scoop out the seeds, then slice the melon into narrow wedges and remove the

skin. Scrub the cucumbers or peel if the skin is thick; cut into

sixths. Make a bed of greens on our plates and arrange the melon and

cucumbers on top. Spoon the dressing over the top and season with a little

salt and pepper.

 

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