Veg Cooking for Everyone--Peanut Dressing with Thai Basil

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Peanut Dressing with Thai Basil

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Cooking for Everyon

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup roasted peanut oil

2 1/2 tablespoons rice vinegar or apple cider vinegar

1 tablespoon soy sauce

1 clove garlic -- minced

1/2 serrano pepper -- (to 1) diced

2 scallions -- including an inch of the greens, thinly

sliced

8 mint leaves -- finely chopped

2 tablespoons chopped basil -- preferably Thai or anise

2 tablespoons chopped cilantro

1 pinch salt

 

Combine everything in a bowl and whisk together. Taste -- the soy sauce may

provide enough salt. If not, add some.

 

S(ISBN):

" 0-7679-0014-6 "

Copyright:

" 1997 "

Yield:

" 1/2 cup "

 

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Per Serving (excluding unknown items): 30 Calories; trace Fat (2.9% calories

from fat); 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

1171mg Sodium. Exchanges: 1 Vegetable.

 

NOTES : Roasted peanut oil makes this dressing highly aromatic. Use it with

Napa cabbage and spinach salads, on cubes of silken tofu, or toss with Chinese

egg noodles.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0