VCE: Composed Salad Of Winter Vegetables With Romesco Sauce

[Guest guest]

The Romesco Sauce was posted some time ago and is in the archives. kathleen

 

* Exported from MasterCook *

 

Composed Salad Of Winter Vegetables With Romesco Sauce

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 165

Serving Size : 1 Preparation Time :0:00

Categories : Potatoes Salads, Vegetable

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Romesco Sauce

(see separate recipe)

1 small cauliflower

broken into florets and steamed

2 carrots -- attractively cut

then steamed

3 red potatoes -- boiled and sliced

4 small red or golden beets -- roasted

peeled and quartered

3 hard-cooked eggs -- quartered

12 Sicilian green olives

Chopped parsley

 

Serves 4 to 6

 

Romesco sauce is as good with winter vegetables as garlic mayonnaise is

with summer ones. Both the sauce and the vegetables can be prepared ahead

of time.

 

Thin the sauce with enough water to give it the texture of thick

cream. Arrange the cooked vegetables attractively with the eggs and

olives, then spoon the sauce over or around them and garnish with the parsley.

 

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